AT-HOME TEST KITS
Find out if blood sugar elevations are contributing to your issues with frequent carbohydrate cravings, weight loss, headaches and sleep cycle disturbances. Not available in New York.
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How We Identify
How It Works
Headaches / Migraines
Anxiety / Restlessness
Sleep Cycle Disturbances
Carbohydrate, Sugar Cravings
It is important that blood glucose levels do not rise too high or fall too low. Long term blood sugar imbalances may cause damage to organs and tissues. The foods we eat are broken down into smaller units including sugars called glucose during the digestion process. Glucose is then absorbed in the stomach and small intestine into the bloodstream where it will be used immediately for energy production, or stored for later use.
3 Month Marker for Blood Glucose
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Choose a test kit based on your wellness goals or by taking our health quiz. We ship everything you need right to your door.
Collect test samples from the convenience of your home. Collection tools, instructions, and return label are included.
Receive results and wellness recommendations based on science, not guesswork. Speak with and receive guidance from a clinician at no charge.
The foods we eat are composed of three macronutrients: proteins, carbohydrates, and fats. Carbohydrates (sugars and starches) are broken down into smaller sugars called glucose during the digestion process. Glucose is then absorbed in the stomach and small intestine into the bloodstream where it will be used immediately for energy production, or stored for later use. It is important that blood glucose levels do not rise too high or fall too low. Long term blood sugar imbalances may cause damage to organs and tissues. Symptoms of blood sugar imbalances may include headaches, fatigue, light-headedness, dizziness, cravings for sugar and carbohydrates, and sleep cycle disturbances.
In normal situations, the elevated concentration of glucose in the blood signals the pancreas to release insulin, the hormone that tells the cells to absorb glucose. When blood glucose levels remain high over a long period of time, it forces the pancreas to work harder to release insulin creating an over-saturation of insulin in the blood stream. Eventually the cells become resistant to insulin and do not absorb the glucose efficiently, leaving excess glucose in the blood. The excess glucose can cause damage to tissues and organs by glycosylation reactions. Hemoglobin, a constituent of red blood cells, becomes glycosylated creating a marker for analyzing long term blood glucose levels.
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