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My Food Sensitivities - 44 Foods Test

Find out if your body's response to certain foods is contributing to your issues with focus, headaches, bloating, fatigue, rashes, joint pain, diarrhea or IBS. Not available in New York or Maryland.

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What's Included

  • Lab processing fees
  • Customized lab report
  • Nutrition and lifestyle recommendations
  • Clinician consultation
  • Standard shipping fees (outbound and return)
  • Pre-labeled sample return box
  • Requisition & Consent Form
  • Blood card collection device
  • (2) single use lancets
  • Adhesive bandage
  • Alcohol swab
  • Gauze pad
  • Plastic bag for sample specimen

How We Identify

Different from food allergies, food sensitivities develop over time after your digestive system begins to break down and poorly digested food particles enter into your intestines. 

If your body has developed a food sensitivity, your immune system reacts negatively each time you consume the sensitive food resulting in bothersome symptoms.

Lab Results + Plan of Action

What this measures
IgG reactivity to 44 tested foods
Tests 44 Foods
  • Beef
  • Chicken
  • Pork
  • Barley
  • Wheat Gluten
  • Oats
  • Rye
  • Spelt
  • Wheat
  • Broccoli
  • Carrots
  • Celery (knob)
  • Cucumber
  • Red cabbage
  • Sweet pepper
  • Tomato
  • Oyster mushrooms
  • Curry
  • Garlic
  • Horseradish
  • Mustard seed
  • Honey
  • Soybean
  • Cod
  • Crayfish
  • Chicken Egg
  • Cherry
  • Pineapple
  • Raspberry
  • Watermelon
  • Almond
  • Flax, linseed
  • Hazelnut
  • Peanut
  • Pistachio
  • Poppy seeds
  • sunflower seed
  • Coffee
  • Goat Milk & cheese
  • Cows milk
  • Rennet cheese (cow)
  • Sheep milk & cheese
  • Sour-milk products (sour cream, yogurt)
  • Yeast (beer, bread)
Collection methods

How It Works

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1. Order

Choose a test kit based on your wellness goals or by taking our health quiz. We ship everything you need right to your door.

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2. Test

Collect test samples from the convenience of your home. Collection tools, instructions, and return label are included.

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3. Learn

Receive results and wellness recommendations based on science, not guesswork. Speak with and receive guidance from a clinician at no charge.

The Science

Food sensitivities occur over time after the GI tract begins to break down (becomes \"leaky\") and poorly digested food particles enter into the lumen of the intestine. The immune system identifies these leaked food particles as foreign invaders and marks them with an antibody, much like a flag, so they can be eliminated. Since the immune system is highly specific, the next time the offending food is consumed and hits the taste buds, the immune system is activated. This process is different from having a food allergy (true genetic allergy) but the offending foods must be identified and removed from the diet for a period of time while the gut is repaired. My Food Sensitivities-44 Foods identifies 44 of the most common foods consumed in standard diets so problematic foods can be properly identified.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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